EEA GRANT SUPPORT
YumAlgae
enzYmes for improved sensory qUality of MicroALGAE ingredients in foods
About
The YUM ALGAE project aimed at improving the overall sensory quality of microalgae as a food ingredient, using enzymes, which targeted two of the main organoleptic characteristics (aroma, flavor, color): the fish-like smell associated to volatile compounds and the green dark color from the microalgal pigments.
Support. 75.796 €
DoMAR
Development of Microalgae Advance Resources
About
DoMAR main goal was to implement and develop efficient and sustainable technology that can supply the market with high quality microalgae biomass.
Support. 451.000 €
Funding
Projects DoMAR and YumAlgae combined private investment with the generous contribution of public funds attributed by the EEA Grants under the Blue Growth programme.
EEA Grants
Through the Agreement on the European Economic Area (EEA), Iceland, Liechtenstein and Norway are partners in the internal market with the EU member states.
As a means of promoting a continuous and balanced strengthening of economic and trade relations and commercial relations, the parties to the EEA Agreement have established a multi-annual financial multi-annual financial mechanism, known as EEA Grants.
EEA Grants aim to reduce social and economic disparities in Europe and to strengthen bilateral relations between these three countries and the beneficiary countries.
Find out more at eeagrants.gov.pt
Funded by
Projects funded by Iceland, Liechtenstein, and Norway through the EEA Grants.
Programme Operator
